Elderflower is the delicate blossom that has charmed the food and beverage industry. With its floral and aromatic profile, it becomes a sought-after flavor for syrups, soft drinks, cakes, ice cream, baked goods, and desserts. The taste of elderflower is commonly characterized by notes of honey, citrus, and lychee, with some detecting a subtle pear nuance in its flavor profile. It is reminiscent of sunny summer days and the gentle breeze of blooming meadows.
Its soft sweet aroma pairs well with a variety of other natural fruit flavors and botanicals, including honey, pear, strawberry, orange, lime, and even herbal flavors like rosemary, basil, and lemongrass.
By incorporating elderflower into your creations, you not only follow a popular trend but also offer your customers a taste of elegance and tradition. An ideal choice for products aimed at providing a sense of relaxation and indulgence.
