Mango Chutney is a delightful blend of sweet and tangy flavours with a hint of spices. It is made with mangoes, sugar, vinegar, and a mixture of spices, including chili, cumin, ginger, and cardamom.
Originally from the Indian subcontinent, it was used to preserve food by combining fruits and spices. It goes well with grilled meat, such as chicken, lamb, or pork; served with cheese or spread in sandwiches.
There is a recent trend in the snack industry of using Mango Chutney seasoning. A rich aroma of chips with a Mango Chutney taste will transport you to the streets of Mumbai or Delhi`s spice markets, where the air is filled with the smell of exotic spices and the sweet scent of fruit.
