Our flavour solutions for...

Convenience food & side dishes

Convenience foods and on-the-go concepts are on the rise, including ready-to-drink and ready-to-eat products. Consumers are looking to introduce new and authentic flavours to their everyday culinary experience.

Big improvements have been made in convenience foods over the last decades, and there remains a big focus on innovation in this segment, with the focus shifting to healthier and more sustainable ready meals. Fromatech is passionate to help customers develop a flavour that brings out the best in their products including instant noodles, pasta, rice, pizzas, potato products, prepared salads, sandwiches, savory vegetable spreads, dry & wet soups.

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Applications

What can our flavour solutions be used for?

Fromatech actively responds to innovations in Ready Meals and Side Dishes, by developing flavours that are tailored to customers' needs in terms of taste and other characteristics, such as healthiness and naturalness.

Noodles
Pasta
Rice
Pizza
Potato products
Prepared salads
Sandwiches
Dry & wet soups
Savoury vegetable spreads
Noodles
Pasta
Rice
Pizza
Potato products
Prepared salads
Sandwiches
Dry & wet soups
Savoury vegetable spreads

Assortment

Traditional flavour profiles

According to the Mintel database of global NPD in Convenience Food & Side Dishes, some of the most popular flavour profiles in the past five years have been Chicken, Cheese, Mushrooms, Tomato, Garlic and Chilli.

Chicken
Cheese
Mushrooms
Tomato
Garlic
Chilli
Chicken
Cheese
Mushrooms
Tomato
Garlic
Chilli

We are passionate to help customers develop a flavour that brings out the best in their products.

Research & Design

Our innovations

By keeping track of the latest trends, innovations and regulations in the food & beverage industry, our R&D department creates both traditional flavours as well as new and innovative flavours.

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Production & Quality

Our certifications

Fromatech Ingredients is FSSC 22000 certified and works exclusively with certified suppliers. We are also Halal certified and have separate production units to comply with these dietary laws.

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Got curious about our flavours?

More information

Facts about Ready Meals & Side Dishes

  • Ready meals accounted for 5,65% of global new product development in the food market in the past five years, while Side Dishes accounted for 5,21%.
  • Pasta is the largest sub-category of Ready Meals & Side Dishes, followed by Prepared Meals, Rice, Instant Noodles and Stuffing, Polenta & Other Side Dishes.
  • The market share of Ready Meals NPD decreased in the past five years, going from 5,71% in 2016 to 5,29% in 2020. In the same period, the market share of Side Dishes NPD showed a slight increase, going from 4,97% in 2016 to 5,04% in 2020.
  • The most popular flavour in Ready Meals & Side Dishes in the past five years has been Chicken, followed by Cheese and Vegetable. Other popular flavours include Meat, Bolognese, Spicy, and Spinach.

Contact

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